| Tool 1. Evaluation of the sustainability process of the nutritional care unit |
| Concerning the program/project |
Events (e.g. actions taken) |
Favourable |
Unfavourable |
| Specific sustainability events |
| Stabilization of organizational resources |
 |  | The actual capabilities of the State and its failure to keep its promises during a project in 1999 are not taken into account. |
 |  | Unlike what was planned, the NGO still pays the Unit salaries instead of giving the hospital a grant before official agents are nominated. |
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| Organizational risk-taking |
 |  | Two entities function separately in only one building. |
 |  | Staff reduction in the Unit and asking parents to compensate. |
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| Joint sustainability and implementation events |
| Incentives or benefits for people involved |
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| Adaptation of the activities |
 |  | Good reputation of the NGO concerning the quality of nutrition projects via past activities in this area of the country. |
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| Objectives fit with those of the organization |
 |  | Signing of a memorandum of understanding. |
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| Transparent communication between people involved |
 |  | Consultation for the writing of the protocol. |
 |  | Setting up of a committee (board). |
 |  | Lack of follow-up with the newly assigned Minister of Health. |
 |  | Not enough meetings with all the hospital staff. |
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| Sharing of culture and artefacts with the organization |
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| Integration of rules into those of the organization |
 |  | Hospital routines not taken into account (staff turnover). |
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| Specific implementation events |
| Investment of adequate resources to complete the activities |
 |  | Construction of a building; material supplies. |
 |  | Training and practical training of nurses in two entities (NGO and hospital). |
 |  | No practical training for hospital support staff. |
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| Technical or practical compatibility of the activities with those of the organization |
 |  | Addition of a joint building to the hospital with its staff. |
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